It’s BREAD, not HEAD

 
How does a bakery get ahead?  They make one.

Being the son of a baker, fine art student Kittiwat Unarrom decided to meld his two talents into one, with his aptly named “Body Bakery”.  How long do you suppose it would take the police to arrive if you plopped down on a city sidewalk, legs folded, grasping one of these loafs with both hands while you madly masticated into it?  Next time you’re in Ratchaburi, Thailand you can give it a try.  You’ll also be able to check Unarrom out at work, or you could just watch the video. 

*Perfect for a Halloween dinner party or the next time you visit your mother-in-law. 

With a passion for anatomy, Unarrom makes more than just heads; you’ve got to figure 50% of the time he makes tails.  Need a hand, he’ll make you one, along with feet, legs, or internal organs complete with the psychopathic “I know what you did last summer” fisherman hooks. 
These fantastic delicacies taste just like regular bread, as they are made from regular dough with other normal additives such as raisins, cashews, almonds, chocolate, or anything else you might request. 

Unarrom knows his work is a bit out of the ordinary; he comments:

“Of course, people were shocked and thought that I was mad when they saw the works. But once they knew the idea behind it, they understood and became interested in the work itself, instead of thinking that I am crazy.”

Good for you Kittiwat, you’re not crazy, just following your dream of eating dismembered body parts. 

**Tip: know what you want before you order, or you could end up with a foot in your mouth.