[Get It $64]

Cooper Cooler Rapid Beverage ChillerThe Cooper Cooler Rapid Beverage Chiller from Revolutionary Cooling Systems, Inc. was the result of an engineering student running out of cold beer at a party; it’s true. 
At the Cooper Union School of Engineering in NYC, Greg Loibl designed and built a device that could chill a 12 oz aluminum can from 77°F to 40°F in under 45 seconds.  Wow, it’s too bad Greg didn’t run out of hot chicks at that party, I wouldn’t mind a machine to deliver them in under a minute. 

The Cooper Cooler chills cans and bottles 40 times faster than a freezer.  The unique devise rotates the liquid while bombarding the container with ice water, and thus, the warmth within the can or bottle is able to transfer out more quickly.  Don’t worry, the carbonation won’t be exploding all over the place, and if sediment is an issue, there’s a NO SPIN option for chilling that 1945 Mouton Rothschild; if you’re stupid enough to chill it! 

Seriously, I can’t believe this works as well as it does.  Here are some of the cooling times:

12-16oz can… from 77ºF/25ºC to 43ºF/6ºC in one minute
12-16oz can… from 77ºF/25ºC to 33ºF/1ºC in two minute
12-16oz bottle…from 77ºF/25ºC to 43ºF/6ºC in one 3.5 minutes
750mL wine bottles… from 77ºF/25ºC to 68ºF/20ºC in one minute
750mL wine bottles… from 77ºF/25ºC to 53ºF/12ºC in 3.5 minutes

It even has a 12V car adapter so you don’t have to keep your road beverages in a cooler, and in an effort to be environmentally conscious, the patented process uses inexpensive, non-toxic, and readily available materials for its operation.

The unit has a small footprint of 14½ in/36.8cm long, 6 in/15.2cm wide, and 9 in/22.9cm high, with a weight of 7.2 lbs/3.3kgs.