Yummy yummy in my tummy. I love eating brownies almost as much as I love eating girl scouts. In all seriousness, if you’re a fan of the brownie edge pieces, you need to get yourself the Edge Brownie Pan by Bakersedge. First of all, we all know that the regular 8×8 suggested pans are too big for the boxed brownie mix; they never factor in the inevitable reality that you’re going to sample the batter. The Edge Brownie Pan not only makes brownies with crispy edges, they make perfect sized evenly cooked brownies, and the pan comes with its own serving spatula along with various brownie receipts.

Another thing I like about this pan is that it’s not some cheep machine pressed tin, it’s a high quality thick metal nonstick pan. It’s also good to note that it only takes a couple seconds to clean. So if you’re cooking brownies and you’re worried about the edges burning while the middle turns to a pile of mush, you need to order this pan. If you don’t cook brownies often you should buy one for your mother; the point is, get the pan it’s awesome.